Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower
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31 users rated this recipe an average rating of 4.0
Makes:
8 servings
Serving Size:
3/4 cup
Yields:
6 cups
Prep:
15 mins
Bake:
25 mins 425°F
Cook:
12 mins
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Parmesan-Roasted Cauliflower

Ingredients
6
cups cauliflower florets
1
tablespoon olive oil
 
Salt
 
Pepper
1/2
1/4
cup butter
2
garlic cloves, chopped
2/3
cup slivered almonds, chopped
2/3
cup panko

Directions

  1. Preheat oven to 425 degrees F. Place cauliflower in a 15 x 10 x 1-inch baking pan and toss with olive oil, salt, and pepper. Roast for 20 minutes. Toss and sprinkle with the Parmesan cheese. Bake 5 minutes more. Meanwhile in a medium skillet, melt butter. Add garlic; cook 20 seconds. Add almonds and panko and stir to coat with butter. Cook over medium-low to medium heat until golden. Transfer cauliflower to a serving dish and top with the almond mixture.

Nutrition Facts

(Parmesan-Roasted Cauliflower)
    Per serving:
  • 175 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 19 mg chol.,
  • 319 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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