Parmesan Potato Gratin

One bite of these cheesy scalloped potatoes will have you begging for more. This potato gratin is layered to the brim with bacon, Parmesan potatoes, and onions for a tasty twist on the classic gratin recipe.

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4.0 by 20 people

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  • Makes: 24 servings
  • Serving Size: 1/2 cup
  • Makes: about 12 cups
  • Prep: 45 mins
  • Bake: 1 hr 45 mins 325°F 400 degrees F

Parmesan Potato Gratin

Directions

  1. Preheat oven to 325 degrees F. Brush the bottom of a 3-quart rectangular or oval baking dish with the olive oil; set aside. Using a wide vegetable peeler, shave Parmesan into thin strips (about 4 cups); set aside.
  2. In a small bowl combine bacon, green onion and chives. In prepared baking dish, place half the potatoes. Sprinkle with 1/2 tsp. each salt and freshly ground black pepper, half of the bacon mixture, and half the herbs. Top with half the Parmesan. Dot with half the butter. Repeat layers. In a small bowl whisk together whole milk, whipping cream, and flour; pour evenly over potatoes.
  3. Bake, covered, for 1 1/2 hours. Increase temperature to 400 degrees F. Bake, uncovered, for 15 to 20 minutes more or until potatoes are tender and top is golden brown. Makes 24 1/2 -cup servings.
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Nutrition Facts (Parmesan Potato Gratin)

  • Per serving:
  • 192 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 30 mg chol. ,
  • 392 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 9 g pro.
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