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Papas con Chorizo

Serve Papas con Chorizo atop warmed corn tortillas with salsa verde and sour cream to make a meal.

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  • Makes: 6 servings
  • Start to Finish: 45 mins

Papas con Chorizo

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5.0 by 1 people

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Directions

  1. Cut potatoes in half. Cut each half into thirds to form uniform bite-size pieces. Place potatoes in a single layer in a microwave-safe casserole; add 2 tablespoons water. Microwave potatoes, loosely covered, on 100 percent power (high) about 8 minutes or until tender, stirring once. (Or in a large covered saucepan cook potatoes in enough salted boiling water to cover for about 10 minutes or until tender). Drain and set aside.
  2. In a large skillet cook chorizo over medium-high heat until cooked through and no longer pink, using a wooden spoon to break up meat as it cooks. Using a slotted spoon, transfer chorizo to a plate lined with paper towels; set aside. Reserve 1 tablespoon of the drippings in skillet. Add the onion to the drippings in skillet; cook for 1 minute. Add cooked potatoes, the sweet pepper, and cumin; cook about 8 minutes or until potatoes are golden brown and vegetables are tender, stirring frequently. Add cooked chorizo; heat through. If desired, season to taste with black pepper.

From the Test Kitchen

*Tip:

Mexican and Spanish chorizo are not the same thing. Mexican chorizo is made from ground fatty pork and seasoned with chile peppers. You can find it in casings or without casings. Spanish chorizo is generally a cured smoked sausage seasoned with pimiento.

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Nutrition Facts (Papas con Chorizo)

  • Per serving:
  • 235 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 33 mg chol.,
  • 473 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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