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Waffles
Ingredients
-
1 3/4
cups all-purpose flour
-
2
tablespoons sugar
-
1
tablespoon baking powder
-
1/4
teaspoon salt
-
2
eggs
-
1 3/4
cups milk
-
1/2
cup cooking oil or butter, melted
-
1
teaspoon vanilla
Directions
1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4. Makes 12 to 16 (4-inch) waffles
From the Test Kitchen
- Variation Buttermilk Waffles:Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.
Nutrition Facts
(Waffles)
- Servings Per Recipe 12,
- Calories 180,
- Protein (gm) 4,
- Carbohydrate (gm) 17,
- Fat, total (gm) 11,
- Cholesterol (mg) 38,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 4,
- Sugar, total (gm) 4,
- Vitamin A (IU) 146,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 177,
- Potassium (mg) 81,
- Calcium (DV %) 111,
- Iron (DV %) 1,
- Starch () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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super delicious plus fast and easy!
1/22/2011 06:00:40 PM Report Abusemix cooked really good, light and crispy waffles,
6/29/2010 09:49:02 AM Report Abusemy kids love it we added some chocolate chips yummy
1/30/2010 10:52:19 AM Report Abuseworked well with my waffle maker, made 4 large rounds, good texture.
12/23/2009 01:05:49 PM Report Abuse