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Waffle Breakfast Casserole
Ingredients
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1
pound bulk pork sausage
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6
frozen waffles, toasted and cubed
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1
cup shredded cheddar cheese (4 ounces)
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6
eggs
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2
cups milk
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1
teaspoon dry mustard
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1/8
teaspoon black pepper
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Frozen waffles, toasted (optional)
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Maple-flavored syrup or pure maple syrup (optional)
Directions
1. In a large skillet cook sausage until brown. Drain off fat.
2. Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.
3. In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.
4. Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, serve on toasted waffles and drizzle with maple syrup. Makes 8 servings.
Nutrition Facts
(Waffle Breakfast Casserole)
- Servings Per Recipe 8,
- Calories 413,
- Protein (gm) 19,
- Carbohydrate (gm) 15,
- Fat, total (gm) 28,
- Cholesterol (mg) 217,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 668,
- Percent Daily Values are based on a 2,000 calorie diet
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Great dish to serve to hungry teenage boys.
2/9/2010 01:18:26 PM Report Abuse