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Waffle Breakfast Casserole

Rated :   by 1 person
Makes: 8 servings
Prep: 15 minutes
Chill: 4 to 24 hours
Bake: 50 minutes
Stand: 10 minutes
 
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Waffle Breakfast Casserole
paintjet says:
Great dish to serve to hungry teenage boys.
Great dish to serve to hungry teenage boys.

Ingredients

  • 1  pound bulk pork sausage
  • 6  frozen waffles, toasted and cubed
  • 1  cup shredded cheddar cheese (4 ounces)
  • 6  eggs
  • 2  cups milk
  • 1  teaspoon dry mustard
  • 1/8  teaspoon black pepper
  •   Frozen waffles, toasted (optional)
  •   Maple-flavored syrup or pure maple syrup (optional)

Directions

1. In a large skillet cook sausage until brown. Drain off fat.

2. Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.

3. In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.

4. Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, serve on toasted waffles and drizzle with maple syrup. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8 servings
  • Calories 413,
  • Total Fat (g) 28,
  • Saturated Fat (g) 12,
  • Cholesterol (mg) 217,
  • Sodium (mg) 668,
  • Carbohydrate (g) 15,
  • Fiber (g) 1,
  • Protein (g) 19,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1471068129
paintjet wrote:

Great dish to serve to hungry teenage boys.

2/9/2010 01:18:26 PM Report Abuse

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