Spiced Eggnog Pancakes

Eggnog makes these nutmeg-perfumed pancakes tender and tasty. To top, stir together orange marmalade, pineapple, and ginger.

5 users rated this recipe an average rating of 4.0
  • Yields: 16 pancakes
  • Prep: 20 mins
  • Cook: 4 mins per batch
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Spiced Eggnog Pancakes
tablespoon baking powder
teaspoon salt
teaspoon ground nutmeg
eggs, lightly beaten
cups dairy or canned eggnog
cup cooking oil
  1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
  2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.
From the Test Kitchen
Test Kitchen Tip:

If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

Nutrition Facts (Spiced Eggnog Pancakes)
    Per serving:
  • 140 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 45 mg chol.,
  • 167 mg sodium,
  • 16 g carb.,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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