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Spiced Eggnog Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 2 cups dairy or canned eggnog
- 1/4 cup cooking oil
Directions
1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.
From the Test KitchenTest Kitchen Tip:
- If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.
Nutrition Facts
(Spiced Eggnog Pancakes)
- cal. (kcal) 140,
- Fat, total (g) 7,
- chol. (mg) 45,
- sat. fat (g) 2,
- carb. (g) 16,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 3,
- sugar (g) 3,
- pro. (g) 4,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 167,
- Potassium (mg) 78,
- calcium (mg) 111,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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