Popular in Recipes

Sourdough Pancakes

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

Rate This!

  • Makes: 10 pancakes
  • Prep: 5 days for starter prep -- 30 minutes for pancakes
  • Cook: 2 mins

Sourdough Pancakes

Reviews (0)

Rate This!

Directions

  1. For sourdough starter, dissolve yeast in 1/2 cup of the warm water. Add remaining warm water, 2 cups flour, and 1 tablespoon sugar or honey, stirring until smooth. Cover with 100-percent-cotton cheesecloth. Let stand at room temperature (75 degree F to 85 degree F) for 5 to 10 days or until mixture has a sour, fermented aroma, stirring 2 or 3 times each day. (Fermentation time depends upon the room temperature; a warmer room hastens fermentation.) When starter is fermented, transfer to a 1-quart jar. Cover with cheesecloth; refrigerate. Do not cover with a tight-fitting lid. If starter isnt used within 10 days, stir in 1 teaspoon sugar or honey. Repeat every 10 days until some of the starter is used.
  1. For pancakes, bring 1 1/4 cups starter to room temperature. Mix 1 cup flour, 1 tablespoon sugar, baking powder, baking soda, and salt. Mix egg, starter, and oil. Add to flour mixture. Stir until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto hot griddle. Spread batter into a circle about 4 inches in diameter. Cook over medium heat until pancakes are golden brown, turning to cook second sides when surfaces are bubbly and edges are slightly dry (1 to 2 minutes per side). Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. Makes 10 pancakes.

From the Test Kitchen

To Replenish Sourdough Starter:

For every 1 cup of starter used, stir 3/4 cup all-purpose flour, 3/4 cup water, and 1 teaspoon sugar or honey into the remaining amount. Cover the starter and let stand at room temperature at least 1 day or until its bubbly; refrigerate for later use.

Nutrition Facts (Sourdough Pancakes)

  • Per serving:
  • 124 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 21 mg chol.,
  • 160 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close