- make this recipe
- user reviews ()
- 4 medium peaches, nectarines, or apples
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking soda
- 3 eggs
- 1 3/4 cups milk
- 2 tablespoons butter, melted
- 1 tablespoon malt vinegar
- Butter
- Maple syrup
1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.
2. In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.
3. Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup. Makes 8 servings.
- To slice peaches or nectarines into rings, slice the fruit crosswise around the pit, then peel off the ring. If you use apples, core the fruit first, then slice into rings.
- Servings Per Recipe 8,
- cal. (kcal) 409,
- Fat, total (g) 14,
- chol. (mg) 112,
- sat. fat (g) 7,
- carb. (g) 64,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 37,
- pro. (g) 8,
- vit. A (IU) 680,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 446,
- Potassium (mg) 312,
- calcium (mg) 111,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
