Pumpkin Pancakes

Pumpkin added to flapjack batter makes it extra tasty. Add a bit of cinnamon for a boost of flavor to these breakfast pancakes.

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Reviews (0)

3.5 by 43 people

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  • Makes: 16 pancakes
  • Prep: 15 mins
  • Bake: 2 mins to 4 mins

Pumpkin Pancakes

Directions

  1. In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.
  2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes about 16 pancakes.

From the Test Kitchen

Test Kitchen Tip:

For some extra spice, add 1/2 teaspoon pumpkin pie spice or ground cinnamon to the flour mixture.

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Nutrition Facts (Pumpkin Pancakes)

  • Per serving:
  • 128 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 42 mg chol. ,
  • 167 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
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Reviews (1)

43 Ratings
19 Days Ago
5.0
This is our favorite recipe. It's easy and delish. Didn't change a think. Served for breakfast and dinner. We love it! YUM!


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