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Pumpkin Pancakes

Rated :   by 2 people
Prep: 15 minutes
Bake: 2 to 4 minutes
 
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Pumpkin Pancakes
brookehoekstra says:
Very bland.
Very bland.

Ingredients

  • 2  cups all-purpose flour
  • 3  Tbsp. packed brown sugar
  • 1  Tbsp. baking powder
  • 1/2  tsp. salt
  • 1-3/4  cups milk
  • 3  eggs, lightly beaten
  • 3/4  cup canned pumpkin
  • 1/4  cup cooking oil

Directions

1. In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.

2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

3. Test Kitchen Tip: For some extra spice, add 1/2 teaspoon pumpkin pie spice or ground cinnamon to the flour mixture.

Nutrition Facts

  • Calories 128,
  • Total Fat (g) 5,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 1,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 42,
  • Sodium (mg) 167,
  • Carbohydrate (g) 17,
  • Total Sugar (g) 4,
  • Fiber (g) 1,
  • Protein (g) 4,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 11,
  • Iron (DV%) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1966984597
brookehoekstra wrote:

Very bland.

11/30/2009 09:38:33 AM Report Abuse

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