Ingredients

• 2  cups all-purpose flour
• 3  Tbsp. packed brown sugar
• 1  Tbsp. baking powder
• 1/2  tsp. salt
• 1-3/4  cups milk
• 3  eggs, lightly beaten
• 3/4  cup canned pumpkin
• 1/4  cup cooking oil

Directions

1. In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.

2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

3. Test Kitchen Tip: For some extra spice, add 1/2 teaspoon pumpkin pie spice or ground cinnamon to the flour mixture.