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- 2 15 ounce can peach slices (juice pack)
- 1/2 cup whipping cream
- 2 eggs, lightly beaten
- 1 1/2 cups oat flour or whole wheat flour
- 1 cup all-purpose flour
- 1/3 cup packed dark brown sugar
- 2 teaspoons baking powder
- 1 1/4 teaspoons ground ginger
- 1 1/4 teaspoons ground cinnamon
- 1 recipe Chai Syrup, recipe below
- Fresh or frozen peaches, chopped (optional)
1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.
2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.
- 1 cup reserved juice from drained peaches
- 1/4 cup packed dark brown sugar
- 1/4 cup water
- 2 teaspoons cornstarch
- 2 spiced chai-flavor black tea bags
1. In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags.
- Servings Per Recipe 6,
- cal. (kcal) 546,
- Fat, total (g) 19,
- chol. (mg) 125,
- sat. fat (g) 10,
- carb. (g) 83,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 43,
- pro. (g) 12,
- vit. A (IU) 1069,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 576,
- Potassium (mg) 192,
- calcium (mg) 192,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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