Peach Pancakes and Chai Syrup

25Kviews
17 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Start to Finish: 30 mins
Rate me!


Peach Pancakes and Chai Syrup
Ingredients
2
15 ounce can peach slices (juice pack)
1/2
cup whipping cream
2
eggs, lightly beaten
1/3
cup packed dark brown sugar
2
teaspoons baking powder
1 1/4
teaspoons ground ginger
1 1/4
teaspoons ground cinnamon
1
recipe Chai Syrup, recipe below
 
Fresh or frozen peaches, chopped (optional)
Directions
  1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.
  2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.
Chai Syrup
Ingredients
1
cup reserved juice from drained peaches
1/4
cup packed dark brown sugar
1/4
cup water
2
teaspoons cornstarch
2
spiced chai-flavor black tea bags
Directions
  1. In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags.
Nutrition Facts (Peach Pancakes and Chai Syrup)
    Per serving:
  • 546 kcal cal.,
  • 19 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 125 mg chol.,
  • 576 mg sodium,
  • 83 g carb.,
  • 5 g fiber,
  • 43 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X