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Peach Pancakes and Chai Syrup

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4.0 by 17 people
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  • Makes: 6 servings
  • Start to Finish: 30 mins

Peach Pancakes and Chai Syrup

Ingredients

Directions

  1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.
  2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.

Chai Syrup

Ingredients

Directions

  1. In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags.

Nutrition Facts (Peach Pancakes and Chai Syrup)

    Per serving:
  • 546 kcal cal.,
  • 19 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 125 mg chol.,
  • 576 mg sodium,
  • 83 g carb.,
  • 5 g fiber,
  • 43 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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