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- user reviews (1)
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2
15 ounce can peach slices (juice pack)
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1/2
cup whipping cream
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2
eggs, lightly beaten
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1 1/2
cups oat flour or whole wheat flour
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1
cup all-purpose flour
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1/3
cup packed dark brown sugar
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2
teaspoons baking powder
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1 1/4
teaspoons ground ginger
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1 1/4
teaspoons ground cinnamon
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1
recipe Chai Syrup, recipe below
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Fresh or frozen peaches, chopped (optional)
1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.
2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.
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1
cup reserved juice from drained peaches
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1/4
cup packed dark brown sugar
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1/4
cup water
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2
teaspoons cornstarch
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2
spiced chai-flavor black tea bags
In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags.
- Servings Per Recipe 6,
- Calories 546,
- Protein (gm) 12,
- Carbohydrate (gm) 83,
- Fat, total (gm) 19,
- Cholesterol (mg) 125,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 43,
- Vitamin A (IU) 1069,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 576,
- Potassium (mg) 192,
- Calcium (DV %) 192,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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My family loved the pancakes - though they did not like the chai syrup. I thought the pancakes and syrup were a perfect combination - not too sweet. My family preferred the extra sweetness of the maple syrup. Oh - I did not use whipped cream - I added two Tbsp oil and some water to the batter before cooking.
1/30/2011 01:49:39 PM Report Abuse