Pain Perdu (French Toast)

1. Prepare Cream Cheese Filling; set aside. Cut bread into 3/4-inch-thick slices; set aside. In small saucepan heat evaporated milk, milk, and butter or margarine just until butter melts. In medium bowl combine eggs, sugar, vanilla, and warm milk mixture; pour into a shallow baking dish. Place bread slices in egg mixture, turning to coat both sides. Let stand about 5 minutes to thoroughly soak bread.

2. In large skillet heat oil over medium heat. Add several bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining bread, adding more oil if necessary. Working with half of the slices of toast, spread about 1 heaping tablespoon of Cream Cheese Filling on each slice; top with remaining slices. Serve with desired syrup. Makes 9 servings.