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1
recipe Cream Cheese Filling (see recipe below)
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1
8 ounce French bread baguette
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1
5 ounce can (2/3 cup) evaporated milk
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1/3
cup milk
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1/4
cup butter or margarine
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3
slightly beaten eggs
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3/4
cup sugar
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1
teaspoon vanilla
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2
tablespoons cooking oil
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Maple-flavored or fruit-flavored syrup
1. Prepare Cream Cheese Filling; set aside. Cut bread into 3/4-inch-thick slices; set aside. In small saucepan heat evaporated milk, milk, and butter or margarine just until butter melts. In medium bowl combine eggs, sugar, vanilla, and warm milk mixture; pour into a shallow baking dish. Place bread slices in egg mixture, turning to coat both sides. Let stand about 5 minutes to thoroughly soak bread.
2. In large skillet heat oil over medium heat. Add several bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining bread, adding more oil if necessary. Working with half of the slices of toast, spread about 1 heaping tablespoon of Cream Cheese Filling on each slice; top with remaining slices. Serve with desired syrup. Makes 9 servings.
- Make Ahead Tip Prepare and cook bread slices as directed above. Place the cooked slices of toast on a baking sheet and freeze just until firm. Place in freezer container, seal, label, and freeze for up to 3 months. To reheat, place frozen slices in a single layer on an ungreased baking sheet. Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until heated through. Meanwhile, prepare Cream Cheese Filling. Fill and serve as directed.
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1
8 ounce package cream cheese, softened
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1/4
8 ounce container frozen whipped dessert topping
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2
tablespoons sugar
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2
tablespoons sour cream
In food processor bowl or mixing bowl combine cream cheese, softened; frozen whipped dessert topping, thawed; sugar; and dairy sour cream. Cover and process or beat until smooth.
- Servings Per Recipe 9,
- Calories 379,
- Protein (gm) 8,
- Carbohydrate (gm) 36,
- Fat, total (gm) 23,
- Cholesterol (mg) 120,
- Saturated fat (gm) 13,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 206,
- Vitamin C (mg) 1,
- Sodium (mg) 330,
- Calcium (DV %) 101,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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