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Oatmeal Pancakes with Strawberry-Orange Sauce

These pancakes, made with brown sugar and rolled oats, taste like big soft oatmeal cookies. Top with fresh strawberry sauce or warmed maple syrup.

3.5 by 6 people
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  • Makes: 2 servings
  • Start to Finish: 20 mins

Oatmeal Pancakes with Strawberry-Orange Sauce

Ingredients

Directions

  1. In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.
  2. Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.
  3. In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.
  4. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings.

Strawberry-Orange Sauce

Ingredients

Directions

  1. In a small saucepan stir together orange juice and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in strawberries, honey, and margarine. Makes about 1 cup.

Nutrition Facts (Oatmeal Pancakes with Strawberry-Orange Sauce)

    Per serving:
  • 368 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 111 mg chol.,
  • 434 mg sodium,
  • 50 g carb.,
  • 4 g fiber,
  • 21 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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