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4
cups all-purpose flour
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4
cups quick-cooking rolled oats
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1 1/2
cups nonfat dry milk powder
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1/4
cup baking powder
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1 1/2
teaspoons salt
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1 1/2
cups butter-flavored or plain shortening
1. In a large mixing bowl combine the flour, rolled oats, dry milk powder, baking powder, and salt. Stir until well combined. Use a pastry blender to cut shortening into flour mixture until mixture resembles coarse crumbs. Store in an airtight container for up to 6 weeks.
2. To use, spoon lightly into a measuring cup and level off with a straight-edged spatula. Makes 12 cups.
- Tip For a special pancake mix, add 5 teaspoons of ground cinnamon to the dry mixture.
Yield: 8 pancakes
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2
cups Oatmeal Pancake Mix
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1
cup water
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1
egg
In a medium bowl combine Oatmeal Pancake Mix, water, and egg. Stir just until moistened. Let stand 5 minutes to thicken slightly. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto the hot griddle. Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 8 pancakes per batch.
- Calories 251,
- Protein (gm) 6,
- Carbohydrate (gm) 26,
- Fat, total (gm) 14,
- Cholesterol (mg) 1,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 146,
- Sodium (mg) 339,
- Calcium (DV %) 192,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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I can't really rate it yet because I haven't used it, but I wanted to comment that the directions may seem incomplete because this is a recipe for a mix that is called for in various other recipes. These directions just tell you how to prepare it, and how to measure it. Other recipes, like Tomato Pancakes, will tell you how to use it.
6/1/2010 04:54:59 PM Report AbuseThe directions to use this mix are incomplete!
2/24/2010 02:05:59 PM Report Abuse