Nutty Sour Cream Pancakes

Sour cream adds tenderness and tang while toasted walnuts add glorious crunch to these breakfast favorites.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Prep: 15 mins
  • Cook: 2 mins to 4 mins per batch

Nutty Sour Cream Pancakes

Directions

  1. In a large bowl combine flour, walnuts, and other dry ingredients. In a second bowl combine remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.
  2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto hot griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

From the Test Kitchen

Test Kitchen Tip:

You can substitute coarsely chopped toasted pecans, almonds, or hazelnuts for the walnuts.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Nutty Sour Cream Pancakes)

  • Per serving:
  • 173 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 34 mg chol. ,
  • 144 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close