Maple-Bacon Oven Pancake
cups packaged biscuit mix
cup shredded cheddar cheese (4 ounces)
cup maple-flavored syrup
slices bacon, crisp-cooked, drained, and crumbled
Maple-flavored syrup (optional)
- Preheat oven to 425 degree F. Grease and flour a 13x9x2-inch baking pan; set aside. In a medium bowl combine biscuit mix, half of the cheddar cheese, the eggs, milk, and the 1/4 cup syrup; beat until nearly smooth. Spread in prepared baking pan.
- Bake in preheated oven for 10 to 12 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining cheddar cheese and the bacon; bake for 3 minutes more. Cut into squares. If desired, serve with additional syrup. Makes 12 servings.
Nutrition Facts(Maple-Bacon Oven Pancake)
- Per serving:
- 150 kcal cal.,
- 8 g fat
- (3 g sat. fat,
- 49 mg chol.,
- 294 mg sodium,
- 15 g carb.,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet