Maple-Bacon Oven Pancake

Biscuit mix helps make this egg casserole both fast and easy.

21Kviews
7 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
15 mins
Bake:
10 mins 425°F
Rate me!


Maple-Bacon Oven Pancake

Ingredients
1 1/2
cups packaged biscuit mix
1
2
eggs
3/4
cup milk
1/4
cup maple-flavored syrup
5
slices bacon, crisp-cooked, drained, and crumbled
 
Maple-flavored syrup (optional)

Directions

  1. Preheat oven to 425 degree F. Grease and flour a 13x9x2-inch baking pan; set aside. In a medium bowl combine biscuit mix, half of the cheddar cheese, the eggs, milk, and the 1/4 cup syrup; beat until nearly smooth. Spread in prepared baking pan.
  2. Bake in preheated oven for 10 to 12 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining cheddar cheese and the bacon; bake for 3 minutes more. Cut into squares. If desired, serve with additional syrup. Makes 12 servings.

Nutrition Facts

(Maple-Bacon Oven Pancake)
    Per serving:
  • 150 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 49 mg chol.,
  • 294 mg sodium,
  • 15 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close