- make this recipe
- user reviews (2)
Maple-Bacon Oven Pancake
Ingredients
-
1 1/2
cups packaged biscuit mix
-
1
cup shredded cheddar cheese (4 ounces)
-
2
eggs
-
3/4
cup milk
-
1/4
cup maple-flavored syrup
-
5
slices bacon, crisp-cooked, drained, and crumbled
-
Maple-flavored syrup (optional)
Directions
1. Preheat oven to 425 degree F. Grease and flour a 13x9x2-inch baking pan; set aside. In a medium bowl combine biscuit mix, half of the cheddar cheese, the eggs, milk, and the 1/4 cup syrup; beat until nearly smooth. Spread in prepared baking pan.
2. Bake in preheated oven for 10 to 12 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining cheddar cheese and the bacon; bake for 3 minutes more. Cut into squares. If desired, serve with additional syrup. Makes 12 servings.
Nutrition Facts
(Maple-Bacon Oven Pancake)
- Servings Per Recipe 12,
- Calories 150,
- Protein (gm) 6,
- Carbohydrate (gm) 15,
- Fat, total (gm) 8,
- Cholesterol (mg) 49,
- Saturated fat (gm) 3,
- Sodium (mg) 294,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This was rather dry, although I suppose pancakes are rather dry. I think it would be better to just mix in all the cheese and the bacon into the batter. The servings are rather small, and it would possibly feed 4 small appetites. I might try adding 2 Tbsp oil to it next time, if I should try it again.
12/27/2010 12:50:04 PM Report AbuseThis was really good if you add extra crumbles bacon in the filling!
11/2/2009 06:02:15 PM Report Abuse