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Maple-Bacon Oven Pancake
Ingredients
- 1 1/2 cups packaged biscuit mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2 eggs
- 3/4 cup milk
- 1/4 cup maple-flavored syrup
- 5 slicesbacon, crisp-cooked, drained, and crumbled
- Maple-flavored syrup (optional)
Directions
1. Preheat oven to 425 degree F. Grease and flour a 13x9x2-inch baking pan; set aside. In a medium bowl combine biscuit mix, half of the cheddar cheese, the eggs, milk, and the 1/4 cup syrup; beat until nearly smooth. Spread in prepared baking pan.
2. Bake in preheated oven for 10 to 12 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining cheddar cheese and the bacon; bake for 3 minutes more. Cut into squares. If desired, serve with additional syrup. Makes 12 servings.
Nutrition Facts
(Maple-Bacon Oven Pancake)
- Servings Per Recipe 12,
- cal. (kcal) 150,
- Fat, total (g) 8,
- chol. (mg) 49,
- sat. fat (g) 3,
- carb. (g) 15,
- pro. (g) 6,
- sodium (mg) 294,
- Percent Daily Values are based on a 2,000 calorie diet
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