Four-Grain Pancake Mix

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  • Makes: 5 cups
  • Prep: 10 mins

Four-Grain Pancake Mix

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Directions

  1. In a large mixing bowl combine all-purpose flour, rye flour, whole wheat flour, yellow cornmeal, baking powder, baking soda, and salt. Stir until well combined. Store in an airtight container for up to 6 weeks.
  2. To use, spoon lightly into a measuring cup and level off with a straight-edged spatula. Makes 5 cups.
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Nutrition Facts (Four-Grain Pancake Mix)

  • Per serving:
  • 191 kcal ,
  • 1 g fat
  • 452 mg sodium ,
  • 41 g carb. ,
  • 4 g fiber ,
  • 6 g pro.
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