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Four-Grain Pancake Mix

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  • Yields: 5 cups
  • Prep: 10 mins

Four-Grain Pancake Mix

Ingredients

Directions

  1. In a large mixing bowl combine all-purpose flour, rye flour, whole wheat flour, yellow cornmeal, baking powder, baking soda, and salt. Stir until well combined. Store in an airtight container for up to 6 weeks.
  2. To use, spoon lightly into a measuring cup and level off with a straight-edged spatula. Makes 5 cups.

Nutrition Facts (Four-Grain Pancake Mix)

    Per serving:
  • 191 kcal cal.,
  • 1 g fat
  • 452 mg sodium,
  • 41 g carb.,
  • 4 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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