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Nonstick cooking spray
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1
cup evaporated fat-free milk
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3/4
cup refrigerated or frozen egg product, thawed, or 3 slightly beaten eggs
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3
tablespoons sugar
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2
teaspoons vanilla
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1/2
teaspoon ground cinnamon
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1/4
teaspoon ground nutmeg
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6
1-inch slices Italian bread (3 to 4 inches in diameter)
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1
large shredded wheat biscuit, crushed (2/3 cup)
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1
tablespoon butter or margarine, melted
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2
cups sliced strawberries
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3
tablespoons sugar
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1/2
teaspoon ground cinnamon
1. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
2. Combine crushed shredded wheat biscuit and melted butter; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes or until light brown.
3. Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast. Makes 6 servings.
- Servings Per Recipe 6,
- Calories 227,
- Protein (gm) 10,
- Carbohydrate (gm) 39,
- Fat, total (gm) 3,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 340,
- Vitamin C (mg) 27,
- Sodium (mg) 296,
- Calcium (DV %) 172,
- Iron (DV %) 2,
- Fruit () 1,
- Starch () 2,
- Lean Meat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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