Crumb Griddle Cakes

1. In a small bowl, stir together flour, baking powder, sugar (if desired), and salt; set aside.

2. In a blender container, combine milk, eggs, and butter. Cover and blend until combined. Gradually add bread, blending until smooth. Add flour mixture; blend until combined.

3. For each standard-size pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. (For small pancakes, use 2 tablespoons batter per pancake.) Cook over medium heat for 1 to 1-1/2 minutes per side or until pancakes are golden brown, turning to second side when pancakes have a bubbly surface and edges are slightly dry. Serve warm with syrup, if desired. Makes 10 large or 20 small pancakes. Nutrition facts are for 1 large pancake.