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Chocolate Pancakes

It's like eating dessert for breakfast! Keep a close eye on these pancakes, which should be cooked at a lower heat because of the added cocoa.

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  • Yields: 16 pancakes
  • Prep: 15 mins
  • Cook: 4 mins to 5 mins per batch

Chocolate Pancakes



  1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir buttermilk mixture into flour mixture until slightly lumpy.
  2. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across surface. Reduce heat to medium-low. For each pancake pour 1/4 cup batter onto griddle. Cook until lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.

From the Test Kitchen

Test Kitchen Tip:

Because of the chocolate, these pancakes cook at a lower temperature.

Nutrition Facts (Chocolate Pancakes)

    Per serving:
  • 104 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 15 mg chol.,
  • 156 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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