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Chocolate Pancakes
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/4 cups buttermilk
- 1 egg, lightlly beaten
- 3 tablespoons cooking oil
Directions
1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir buttermilk mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across surface. Reduce heat to medium-low. For each pancake pour 1/4 cup batter onto griddle. Cook until lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.
From the Test KitchenTest Kitchen Tip:
- Because of the chocolate, these pancakes cook at a lower temperature.
Nutrition Facts
(Chocolate Pancakes)
- cal. (kcal) 104,
- Fat, total (g) 4,
- chol. (mg) 15,
- sat. fat (g) 1,
- carb. (g) 16,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 5,
- pro. (g) 3,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 156,
- Potassium (mg) 96,
- calcium (mg) 50,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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