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Chocolate Pancakes
Ingredients
-
1 2/3
cups all-purpose flour
-
1/3
cup unsweetened cocoa powder
-
1/4
cup sugar
-
1
teaspoon baking soda
-
1/4
teaspoon salt
-
2 1/4
cups buttermilk
-
1
egg, lightlly beaten
-
3
tablespoons cooking oil
Directions
1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir buttermilk mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across surface. Reduce heat to medium-low. For each pancake pour 1/4 cup batter onto griddle. Cook until lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.
From the Test Kitchen
- Tip Test Kitchen Tip:Because of the chocolate, these pancakes cook at a lower temperature.
Nutrition Facts
(Chocolate Pancakes)
- Calories 104,
- Protein (gm) 3,
- Carbohydrate (gm) 16,
- Fat, total (gm) 4,
- Cholesterol (mg) 15,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 5,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 156,
- Potassium (mg) 96,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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