Baked Orange French Toast

740views
1 users rated this recipe an average rating of 1.0
Makes:
6 servings
Prep:
20 mins
Bake:
35 mins 325°F
Rate me!


Baked Orange French Toast

Ingredients
1/4
cup sugar
1
teaspoon ground cinnamon
6
eggs
1 3/4
cups milk
1/3
cup orange marmalade
1/2
teaspoon vanilla
6
slices dry whole wheat bread,* cut into 1-inch cubes
1/3
cup raisins
1
recipe Marmalade Sauce

Directions

  1. In a medium bowl, combine sugar and cinnamon. Add eggs, milk, orange marmalade, and vanilla; whisk to combine.
  2. In a large bowl, combine bread cubes and raisins; arrange in an ungreased 2-quart rectangular baking pan. Pour egg mixture over all.
  3. Bake in a 325 degree F oven for 35 minutes (center may appear slightly wet but will set during standing). Cool on a wire rack for 10 minutes. Serve warm topped with Marmalade Sauce. Makes 6 servings.

From the Test Kitchen

*

To dry bread, place slices on a wire rack and let stand at least 4 hours.

Marmalade Sauce

Ingredients

1
tablespoon cornstarch
3/4
cup orange juice
1/3
cup orange marmalade
2
teaspoons butter (optional)

Directions

  1. In a small saucepan, combine cornstarch and finely shredded orange peel. Stir in orange juice and orange marmalade. Cook and stir over medium-low heat until thickened and bubbly. Remove from heat; if desired, stir in butter. Serve warm. Makes 1 cup.
Your Comment:
close
close
close
close
close

Loading... Please wait...