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Baked Orange French Toast

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 35 mins 325°F

Baked Orange French Toast

Reviews (0)

1.0 by 1 people

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Directions

  1. In a medium bowl, combine sugar and cinnamon. Add eggs, milk, orange marmalade, and vanilla; whisk to combine.
  2. In a large bowl, combine bread cubes and raisins; arrange in an ungreased 2-quart rectangular baking pan. Pour egg mixture over all.
  3. Bake in a 325 degree F oven for 35 minutes (center may appear slightly wet but will set during standing). Cool on a wire rack for 10 minutes. Serve warm topped with Marmalade Sauce. Makes 6 servings.

From the Test Kitchen

*

To dry bread, place slices on a wire rack and let stand at least 4 hours.

Marmalade Sauce

Directions

  1. In a small saucepan, combine cornstarch and finely shredded orange peel. Stir in orange juice and orange marmalade. Cook and stir over medium-low heat until thickened and bubbly. Remove from heat; if desired, stir in butter. Serve warm. Makes 1 cup.
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