Padma's Grilled Corn

Paprika is made from dried and ground chile peppers. For smoked paprika, peppers are slow-dried over a wood fire before being ground. It makes a welcome addition to this grilled corn recipe.

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4.0 by 2 people

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  • Makes: 6 servings
  • Serving Size: 1 ear sweet corn
  • Makes: 6 ears sweet corn
  • Total Time: 10 mins

Padma's Grilled Corn

Directions

  1. For charcoal or gas grill, place corn on rack of grill directly over medium-hot heat. Grill, covered, 6 to 8 minutes or until corn starts to blacken. Rub each ear with lemon half. Stir together the fleur de sel and smoked paprika. Sprinkle approximately 1/2 tsp. onto each ear of corn evenly, pinch by pinch with your fingers. Serve warm.
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Nutrition Facts (Padma's Grilled Corn)

  • Per serving:
  • 90 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 795 mg sodium,
  • 23 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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