Overnight Breakfast Pie
- In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. When bacon is cool, crumble bacon; set aside. Stir panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed.
- Lightly grease a 9-inch pie plate; set aside. In a medium bowl beat eggs with a fork until foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
- Preheat oven to 325 degrees F. Sprinkle pie with panko mixture. Bake, uncovered, about 50 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions.
Nutrition Facts (Overnight Breakfast Pie)
- Per serving:
- 325 kcal cal.,
- 18 g fat
- (8 g sat. fat,
- 2 g polyunsaturated fat,
- 6 g monounsatured fat),
- 211 mg chol.,
- 642 mg sodium,
- 22 g carb.,
- 2 g fiber,
- 2 g sugar,
- 19 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
wintermom9597 44 Days Ago
Made this at the cabin. There were 8 of us, so I double the recipe and used 8x8 pans. Loved that it can be made ahead. Very easy, very tasty.
Martha Hinkle 968 Days Ago
I'm wondering why you have to chill it; why can't you just go ahead and bake it? I like the option of putting it together the night before and then cooking it the next day.
Sara 1600 Days Ago
This is a wonderful dish if you are having out of town guests, or just a big family brunch. Easy ingredients, easy to assemble. You just have to remember to put it together at least 2 hours before you bake it as the recipe calls for. Well worth it. We all love it!!