Oven-to-Grill Baby Back Ribs

Starting the ribs in the oven makes them ultra tender. Finishing them on the grill adds that smoky flavor and delicious crust.

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4.0 by 29 people

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  • Makes: 4 servings
  • Serving Size: 3 to 4 ribs each
  • Prep: 20 mins
  • Bake: 1 hr 30 mins to 2 hrs
  • Grill: 15 mins

Oven-to-Grill Baby Back Ribs

Directions

  1. Preheat oven to 375 degrees F. With a pastry brush, spread the mustard all over both sides of the ribs. Generously sprinkle the rub all over both sides of the ribs.
  2. Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs. Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).
  3. Remove ribs to a tray (discard liquid in foil packet). Spread the sauce all over both sides of the ribs. Grill on the rack of a covered grill directly over medium heat for 15 minutes, brushing with additional sauce every 5 minutes, turning once. Adjust heat as necessary to prevent burning.

BBQ Rub

Directions

  1. Place celery seeds, cumin seeds, mustard seeds, and coriander seeds in a spice grinder and grind until fine. Mix together with remaining ingredients.

BBQ Sauce

Directions

  1. Whisk all ingredients together in a large saucepan and bring to a simmer. Simmer, covered, for 10 minutes, stirring occasionally. Cool to room temperature. Cover and chill up to 2 weeks.
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Nutrition Facts (Oven-to-Grill Baby Back Ribs)

  • Per serving:
  • 530 kcal ,
  • 21 g fat
  • (7 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 131 mg chol. ,
  • 2337 mg sodium ,
  • 46 g carb. ,
  • 3 g fiber ,
  • 39 g sugar ,
  • 43 g pro.
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