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Popular in Food

Out of the Park Baseballs

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 20 mins

Out of the Park Baseballs

Ingredients

Directions

  1. Bring small saucepan of water to a boil. Add pepper slices and boil until pliable, about 5 minutes; drain. In medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes, reserving 2 tablespoons cooking water, then return potatoes to the saucepan.
  2. Add the Country Crock® Spread, sour cream, garlic, salt and pepper. Mash with a potato masher or a ricer until the ingredients are blended and the mixture is fluffy. Add the reserved water, 1 tablespoon at a time, until the potatoes are the desired consistency (keep them stiff enough to hold their shape).
  3. Using an ice cream scoop, mold a scoop of potatoes into a half sphere on a plate. Add pepper strips to resemble laces. Cut strips of pepper into smaller 1/4-inch pieces to make cross-stitches. Make additional baseballs with remaining potatoes and peppers.See nutrition information for sodium content.

From the Test Kitchen

If this dish scores with your family, check out the recipe for Garlic Mashed Potatoes and Cauliflower at www.CountryCrock.com!

Nutrition Facts (Out of the Park Baseballs)

    Per serving:
  • 170 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 5 mg chol.,
  • 520 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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