Oregano Butter & Bacon Potatoes

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3 users rated this recipe an average rating of 4.5
  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Yields: 6 cups
  • Prep: 15 mins
  • Cook: 20 mins
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Oregano Butter & Bacon Potatoes
Ingredients
2 1/2
pounds small red-skinned potatoes
6
tablespoons butter
6
6
slices bacon, crisp-cooked and crumbled
Directions
  1. Place potatoes in a 4- to 5-quart pot. Cover with salted water and bring to boiling. Reduce heat and simmer, covered, 20 minutes or until tender when pierced with a fork. Drain and coarsely smash.
  2. In a skillet melt the butter. Add a few oregano sprigs and heat over low heat 5 minutes until butter is golden brown and oregano is crisp. Remove oregano sprigs. Stir butter into potatoes. Sprinkle with crumbled cooked bacon and crisp oregano leaves.
Nutrition Facts (Oregano Butter & Bacon Potatoes)
    Per serving:
  • 144 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 262 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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