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Oregano Butter & Bacon Potatoes

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Yields: 6 cups
  • Prep: 15 mins
  • Cook: 20 mins

Oregano Butter & Bacon Potatoes

Directions

  1. Place potatoes in a 4- to 5-quart pot. Cover with salted water and bring to boiling. Reduce heat and simmer, covered, 20 minutes or until tender when pierced with a fork. Drain and coarsely smash.
  2. In a skillet melt the butter. Add a few oregano sprigs and heat over low heat 5 minutes until butter is golden brown and oregano is crisp. Remove oregano sprigs. Stir butter into potatoes. Sprinkle with crumbled cooked bacon and crisp oregano leaves.

Nutrition Facts (Oregano Butter & Bacon Potatoes)

  • Per serving:
  • 144 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 262 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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