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Orange Ricotta Pancakes
Ingredients
- Pancakes
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup ricotta cheese
- 1/4 cup orange juice
- 2 eggs
- 2 teaspoons finely shredded orange peel
- Butter
- Fresh raspberries
- Powdered sugar (optional)
- 1 recipe Raspberry Orange Syrup
Directions
1. For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl whisk together milk, ricotta, orange juice, eggs and orange peel. Add milk mixture to flour mixture; stir just until combined.
2. Preheat a griddle over medium heat; brush lightly with butter. Add 1/4 to 1/3 cup batter per pancake. Cook about 2 minutes; turn over when surfaces are bubbly and edges are slightly dry. Cook 1 to 2 minutes more or until done.
3. Spoon Raspberry Orange Syrup over pancakes. Garnish with additional fresh raspberries. Sprinkle with powdered sugar, if desired.
Raspberry Orange Syrup
Ingredients
- 1 cup sugar
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 pint fresh raspberries
Nutrition Facts
(Orange Ricotta Pancakes)
- Servings Per Recipe 5,
- cal. (kcal) 527,
- Fat, total (g) 9,
- chol. (mg) 97,
- sat. fat (g) 5,
- carb. (g) 99,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 54,
- pro. (g) 13,
- vit. A (IU) 486,
- vit. C (mg) 35,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 137,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 551,
- Potassium (mg) 348,
- calcium (mg) 202,
- iron (mg) 3,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts
(Raspberry Orange Syrup)
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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