Orange Ricotta Pancakes

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Orange Ricotta Pancakes

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4.5 by 14 people

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  • Makes: 5 servings
  • Makes: 10 to 12 pancakes
  • Prep: 25 mins
  • Cook: 3 mins per batch

Orange Ricotta Pancakes

Directions

  1. For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl whisk together milk, ricotta, orange juice, eggs and orange peel. Add milk mixture to flour mixture; stir just until combined.
  2. Preheat a griddle over medium heat; brush lightly with butter. Add 1/4 to 1/3 cup batter per pancake. Cook about 2 minutes; turn over when surfaces are bubbly and edges are slightly dry. Cook 1 to 2 minutes more or until done.
  3. Spoon Raspberry Orange Syrup over pancakes. Garnish with additional fresh raspberries. Sprinkle with powdered sugar, if desired.

Raspberry Orange Syrup

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Nutrition Facts (Orange Ricotta Pancakes)

  • Per serving:
  • 527 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 97 mg chol.,
  • 551 mg sodium,
  • 99 g carb.,
  • 5 g fiber,
  • 54 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (4)

14 Ratings
460 Days Ago
So I've made this twice now - minus the syrup. I have a nonstick griddle that I love and have never buttered it and it has kept the griddle in great shape. The first batch came out very dry (no, I did not overmix it). I decided to give it another go and added 2 Tbs of melted butter to the batter and it made all the difference. The demo of the recipe has a LOT of butter on the griddle so I think not having it there in my first attempt resulted in drier pancakes.
1126 Days Ago
Found the directions for the syrup in my Jan, 2013, magazine:

In a small saucepan combine 1 cup sugar, 1/2 cup orange juice, & 1 TBSP lemon juice. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer about 10 minutes or until syrupy. Stir in 1 pint fresh raspberries.



Instead of fresh raspberries, I added a 12 ounce bag of frozen raspberries to the sugar, orange juice and lemon juice before cooking, and cooked them all together. I really liked the results. I didn't have any fresh raspberries on hand, and it was a perfect way to still make the recipe.
1173 Days Ago
Directions are a mess. No directions for syrup; "Print" button will not work. "Share button will not work. Print from Windows is badly formatted, with many ingredients missing.
Inge Pulver 1189 Days Ago
There are no directions for the Raspberry Orange Syrup. Please fax the directions or complete recipe to my e-mail address: inge.pulver@gmail.com. Thank you.



Inge

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