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Orange-Ginger Pomegranate Punch

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4.0 by 21 people

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  • Makes: 8 servings
  • Serving Size: 8 3/4 cup servings
  • Makes: about 6 1/2 cups
  • Prep: 15 mins
  • Stand: 30 mins

Orange-Ginger Pomegranate Punch

Directions

  1. In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain.
  2. In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.

Nutrition Facts (Orange-Ginger Pomegranate Punch)

  • Per serving:
  • 238 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 6 mg sodium,
  • 35 g carb.,
  • 1 g fiber,
  • 22 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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