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Orange-Farro Salad

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Yields: 6 cups
  • Prep: 20 mins
  • Cook: 30 mins

Orange-Farro Salad

Ingredients

Directions

  1. Peel 2 oranges; slice 1 1/2 oranges and juice the remaining half orange into a large bowl. Add shallot, red wine vinegar and olive oil to bowl. Season with salt and pepper.
  2. To bowl add farro, olives and arugula. Fold in orange slices.

Nutrition Facts (Orange-Farro Salad)

    Per serving:
  • 110 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 369 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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