Orange-Farro Salad

Orange-Farro Salad Enlarge Image
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1 users rated this recipe an average rating of 3.0
Makes:
12 servings
Serving Size:
1/2 cup
Yields:
6 cups
Prep:
20 mins
Cook:
30 mins
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Orange-Farro Salad

Ingredients
1
small shallot, minced
1
tablespoon red wine vinegar
3
tablespoons olive oil
 
Salt and ground black pepper
2
cups cooked farro or brown rice
1/3
cup pitted green olives
2
cups baby arugula

Directions

  1. Peel 2 oranges; slice 1 1/2 oranges and juice the remaining half orange into a large bowl. Add shallot, red wine vinegar and olive oil to bowl. Season with salt and pepper.
  2. To bowl add farro, olives and arugula. Fold in orange slices.

Nutrition Facts

(Orange-Farro Salad)
    Per serving:
  • 110 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 369 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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