NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Orange Chicken Kabobs

753 views
Rate me!
  • Makes: 8 servings
  • Prep: 30 mins
  • Marinate: 1 hr to 4 hrs
  • Grill: 10 mins

Orange Chicken Kabobs

Ingredients

Directions

  1. Cut each chicken breast half lengthwise into four or five strips. Sprinkle chicken with salt and pepper; set aside.
  2. For marinade, in a medium bowl whisk together orange marmalade, chicken broth, lemon peel, and lemon juice. Add chicken; toss to coat. Cover and marinate in the refrigerator for 1 to 4 hours, stirring occasionally.
  3. For dipping sauce, in a small bowl stir together honey, mustard, mayonnaise, and sesame seeds. Cover and chill until ready to serve.
  4. Drain chicken, discarding marinade. Thread chicken strips, accordion-style, onto skewers.*
  5. For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals for 10 to 12 minutes or until chicken is no longer pink, turning occasionally to cook evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.) Serve chicken with dipping sauce. If desired, sprinkle with green onion.

From the Test Kitchen

Tip:

If using wooden skewers, soak them in water for at least 30 minutes before grilling.

Nutrition Facts (Orange Chicken Kabobs)

    Per serving:
  • 224 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 76 mg chol.,
  • 473 mg sodium,
  • 15 g carb.,
  • 13 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...