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One-Pot Ham and Greens Pasta

4.5 by 8 people
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  • Makes: 4 servings
  • Yields: 6 cups
  • Start to Finish: 20 mins

One-Pot Ham and Greens Pasta

Ingredients

Directions

  1. In a 4-quart Dutch oven cook pasta according to package directions. Drain, reserving 1/4 cup of the pasta water. Set pasta aside.
  2. In the same Dutch oven cook ham over medium-high heat until browned, about 3 minutes. Add garlic, butter, and blackened seasoning; cook and stir 2 minutes more. Stir in pasta, reserved pasta water, greens, and cheese. Cook and stir until heated through and greens wilt.

Nutrition Facts (One-Pot Ham and Greens Pasta )

    Per serving:
  • 394 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 47 mg chol.,
  • 888 mg sodium,
  • 50 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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