Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

View Slideshow

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

View Slideshow
Popular in Food

Octopus Cake

5.0 by 1 people
Rate me!
  • Makes: 16 servings
  • Prep: 1 hr 20 mins
  • Cool: 1 hr

Octopus Cake

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease and lightly flour one 7- to 8-inch ovenproof glass bowl; set aside. Prepare batter for Yellow Cake as directed. Pour 4 cups of the batter into the prepared bowl, spreading evenly.* Bake for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in bowl on a wire rack for 10 minutes. Remove from bowl; cool completely on wire rack.
  2. Prepare Creamy White Frosting. Tint 2 cups of the Creamy White Frosting using purple paste food coloring. Place cake, rounded side up, on a serving platter. Frost cake with purple frosting. Cut rolled fruit leather strips into eight 12-inch pieces (you will have extra fruit leather). Tuck ends of fruit leather pieces under bottom edge of cake for tentacles; twist and curl strips as desired. Cut 1 large marshmallow in half horizontally; press marshmallow halves onto cake for eyes. Cut 1 small gumdrop in half horizontally; use a small amount of frosting to attach gumdrop halves to centers of marshmallow eyes. Decorate body of octopus with candy-coated fruit-flavor pieces.

Creamy White Frosting

Ingredients

Directions

  1. In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar. Gradually add milk until frosting reaches a spreading consistency. Makes about 3 cups.

Yellow Cake

Ingredients

Directions

  1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or grease one 13x9x2-inch baking pan; set pan(s) aside. In a medium bowl stir together flour, baking powder, and salt; set aside.
  2. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until well combined. Scrape sides of bowl; beat for 2 minutes more. Add eggs one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Spread batter in the prepared pan(s).
  3. Bake in the preheated oven for 20 to 25 minutes for 9-inch pans, 30 to 35 minutes for 8-inch pans, 25 to 30 minutes for 13x9x2-inch pan, or until a wooden toothpick inserted near center(s) comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans; cool thoroughly on wire racks. Or place the 13x9x2-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting.

Nutrition Facts (Octopus Cake)

    Per serving:
  • 507 kcal cal.,
  • 23 g fat
  • (9 g sat. fat,
  • 60 mg chol.,
  • 242 mg sodium,
  • 72 g carb.,
  • 1 g fiber,
  • 55 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

(Creamy White Frosting)
    Per serving:
  • 298 kcal cal.,
  • 16 g fat
  • (4 g sat. fat,
  • 0 mg chol.,
  • 2 mg sodium,
  • 38 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

(Yellow Cake)
    Per serving:
  • 342 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 885 mg chol.,
  • 257 mg sodium,
  • 51 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...