Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives

Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives Enlarge Image
1 users rated this recipe an average rating of 5.0
Makes:
1 servings
Prep:
10 mins
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Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives

Ingredients
1
cup hot prepared oatmeal
1
egg, fried sunny-side up
1/4
avocado, sliced
1
ounce Gruyere or white cheddar cheese, shaved
1
teaspoon Snipped fresh chives

Directions

  1. Place oatmeal in serving dish. Top with egg, avocado, cheese and chives.

From the Test Kitchen

To Cook Oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.

For quick-cooking oats: Simmer, uncovered, for 1 minute. Let stand, covered, for 3 minutes.

For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.

For steel cut oats: Simmer, covered, 25 to 30 minutes.

Nutrition Facts

(Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives)
    Per serving:
  • 429 kcal cal.,
  • 25 g fat
  • (9 g sat. fat,
  • 4 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 216 mg chol.,
  • 203 mg sodium,
  • 31 g carb.,
  • 6 g fiber,
  • 1 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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