Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives
- Place oatmeal in serving dish. Top with egg, avocado, cheese and chives.
From the Test Kitchen
Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.
For quick-cooking oats: Simmer, uncovered, for 1 minute. Let stand, covered, for 3 minutes.
For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.
For steel cut oats: Simmer, covered, 25 to 30 minutes.
Nutrition Facts(Oatmeal with Sunny-Side Up Eggs, Avocado, Cheddar and Chives)
- Per serving:
- 429 kcal cal.,
- 25 g fat
- (9 g sat. fat,
- 4 g polyunsaturated fat,
- 10 g monounsatured fat),
- 216 mg chol.,
- 203 mg sodium,
- 31 g carb.,
- 6 g fiber,
- 1 g sugar,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet