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Oatmeal with Peanut Butter, Banana, and Bacon
- Place oatmeal in a serving dish. Top with banana, bacon, and peanut butter. Swirl in before eating.
From the Test Kitchen
*To cook oats:
Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.
For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.
For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.
For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes.
Nutrition Facts (Oatmeal with Peanut Butter, Banana, and Bacon )
- Per serving:
- 321 kcal cal.,
- 14 g fat
- (3 g sat. fat,
- 4 g polyunsaturated fat,
- 6 g monounsatured fat),
- 9 mg chol.,
- 266 mg sodium,
- 39 g carb.,
- 6 g fiber,
- 7 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet