Oatmeal with Goat Cheese, Dates, Walnuts and Honey

  • Makes: 1 servings
  • Serving Size: 1 cup
  • Prep: 15 mins
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Oatmeal with Goat Cheese, Dates, Walnuts and Honey
cup hot prepared oatmeal*
tablespoons goat cheese (chevre)
tablespoons walnuts, toasted and coarsely chopped
tablespoons coarsely chopped pitted whole dates
  1. Place oatmeal in serving dish. Top with goat cheese, walnuts and dates. Swirl in and top with a drizzle of honey.
From the Test Kitchen
* To cook oats:

Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked.

For quick- cooking oats: Simmer, uncovered, for 1 minute. Let stand covered for 3 minutes.

For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.

For steel cut oats: Cook in medium saucepan. Simmer, covered, 25 to 30 minutes.

Nutrition Facts (Oatmeal with Goat Cheese, Dates, Walnuts and Honey)
    Per serving:
  • 318 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 5 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 11 mg chol.,
  • 83 mg sodium,
  • 44 g carb.,
  • 5 g fiber,
  • 14 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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