Oatmeal-Banana Bread Pudding

Oatmeal-Banana Bread Pudding Enlarge Image
2,210views
Makes:
9 servings
Yields:
1/2 cup each
Prep:
25 mins
Bake:
45 mins 350°
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Oatmeal-Banana Bread Pudding

Ingredients
4
egg whites, lightly beaten
2
cups fat-free milk
3
tablespoons packed brown sugar
1
teaspoon vanilla
1/2
teaspoon pumpkin pie spice
5
cups dried oatmeal bread cubes*
1
large banana, halved lengthwise and sliced
1/4
cup chopped walnuts or pecans, toasted
1/4
cup miniature semisweet chocolate pieces

Directions

  1. Preheat oven to 350 degrees F. In a large bowl combine egg whites, milk, brown sugar, vanilla, and pumpkin pie spice. Add bread cubes, banana, nuts, and chocolate pieces; toss gently to combine. Transfer to an ungreased 1 1/2-quart casserole.
  2. Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm.

From the Test Kitchen

*Tip:

To dry bread cubes, preheat oven to 300 degrees F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until dried, stirring twice. Cool completely.

Nutrition Facts

(Oatmeal-Banana Bread Pudding)
    Per serving:
  • 174 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 1 mg chol.,
  • 153 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 15 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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