Popular in Recipes

Nutty Pumpkin-Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

3.5 by 58 people

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Slow Cook: 2 hrs 30 mins (high)
  • Cool: 30 mins

Nutty Pumpkin-Pie Pudding

Directions

  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray or line the slow cooker with a disposable liner. In the prepared cooker stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared cooker.
  1. In a medium bowl stir together cake mix, nuts, and the remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture in cooker. Drizzle melted butter over mixture in cooker.
  1. Cover and cook on high-heat setting for 2 1/2 hours. Remove crockery liner from cooker, if possible, or turn off cooker. Cool, uncovered, for 30 minutes.
  1. To serve, spoon warm pudding into dessert dishes. If desired, servings with dessert topping.

Nutrition Facts (Nutty Pumpkin-Pie Pudding)

  • Per serving:
  • 349 kcal cal.,
  • 20 g fat
  • (5 g sat. fat,
  • 21 mg chol.,
  • 278 mg sodium,
  • 42 g carb.,
  • 3 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (9)

58 Ratings
1182 Days Ago
I used half a regular cake mix and poured the dry mixture over the pumpkin, turned out yummy. bready and nutty on top and creamy and sweet on the bottom.

Dont mix the cake batter its meant to go on dry.
1213 Days Ago
Mary Savory, I would assume the cake mix is dry. It says to mix with the other dry ingredients then sprinkle the butter over it. It does NOT state to mix the cake mix as directed, THEN add the other ingredients.
1224 Days Ago
Will this recipe work if doubled? How will this effect the cooking time?
James Multari 1233 Days Ago
Made this it came out more like a pumpkin bread pudding. It was excellent and I am planning on serving for an upcoming xmas party. I felt is was better after refrigeration.
Ter Moo 1234 Days Ago
oh ps how long can i freze this and how to re heat it properly when its time?
Ter Moo 1234 Days Ago
we have a no nut thing here will it still taste ok? wwow and all of the above questions also from the others
Renee Tomaszewski 1244 Days Ago
I'm not sure what "1 layer" cake mix means...is that just a regular size box of cake mix?
Kit Kat 1272 Days Ago
Yes you do. I make different flavors of cakes using dry mixes.
Mary Savory 1293 Days Ago
Wondering if you leave the cake mix dry when you make this?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close