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No-Bake Caramel-Popcorn Drops

2.0 by 3 people
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  • Makes: 48 servings
  • Yields: about 48
  • Start to Finish: 30 mins

No-Bake Caramel-Popcorn Drops



  1. In an extra-large bowl combine popcorn, pretzels, mixed nuts, and raisins.
  2. In a medium heavy saucepan cook and stir candy coating over low heat until melted and smooth. Remove from heat. Stir in caramel topping.
  3. Pour melted coating mixture over popcorn mixture. Stir gently to coat, slightly crushing pretzels. Drop mixture by rounded tablespoons onto a tray lined with parchment or waxed paper. Let stand until set.

From the Test Kitchen

To Store:

Place cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts (No-Bake Caramel-Popcorn Drops)

    Per serving:
  • 138 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 53 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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