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Popular in Food

Nicoise Salad Sandwich

Nicoise Salad Sandwich



  1. Arrange eight slices of the bread on a counter. Top four of the slices with lettuce leaves. Arrange the green beans on top of the lettuce; top with tuna. Top four slices with the tomato, red onion, 2 olives, and, if desired, egg slices. Drizzle the eight bread slices with Fresh Parsley Gremolata Vinaigrette.
  2. Place the tomato-topped bread slices on top of the lettuce-topped bread slices to make four stacks. Top each stack with one of the remaining 4 bread slices.
  3. Cut each sandwich stack in half. Secure through the sandwich half with a long toothpick or 4-inch skewer.

From the Test Kitchen

If you can't find marinated tuna, use your favorite tuna, drained, and squeeze a lemon wedge over it.

Fresh Parsley Gremolata Vinaigrette



  1. In a screw-top jar combine vinegar, oil, parsley, garlic, lemon peel, salt, and pepper. Cover and shake well.

Nutrition Facts (Nicoise Salad Sandwich)

    Per serving:
  • 367 kcal cal.,
  • 18 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 28 mg chol.,
  • 652 mg sodium,
  • 26 g carb.,
  • 5 g fiber,
  • 5 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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