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NILLA Tiramisu Cookie Balls

NILLA Tiramisu Cookie Balls

Ingredients

Directions

  1. MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended
  2. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  3. REFRIGERATE 1 hour or until firm.

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