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New Potato Bake

Gooey Swiss cheese, tiny new potatoes, and spinach pack this creamy comfort food casserole.

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4.0 by 4 people
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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 25 mins 375°F
  • Stand: 10 mins

New Potato Bake

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a 2-quart square baking dish; set aside. In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover for 8 minutes. Stir in spinach; drain well. Return potato mixture to pan.
  2. Meanwhile, for sauce, in a small saucepan heat butter over medium heat until melted. Add green onions; cook about 3 minutes or until softened. Stir in flour, salt, cayenne pepper, and nutmeg. Gradually stir in milk. Cook and stir until thickened and bubbly. Stir in 1/2 cup of the cheese until melted.
  3. Pour sauce over potato mixture; stir gently to combine. Transfer mixture to the prepared baking dish. Sprinkle with the remaining 1/2 cup cheese.
  4. Bake, uncovered, for 25 to 30 minutes or until potatoes are tender. Let stand for 10 minutes before serving.

From the Test Kitchen

Tip:

If you're cooking for a crowd, double the ingredients and bake this side dish in a 3-quart rectangular baking dish.

Nutrition Facts (New Potato Bake)

  • Per serving:
  • 210 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 26 mg chol.,
  • 192 mg sodium,
  • 25 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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