Neapolitan Pops

This pretty treat serves a crowd and calls for just six ingredients.

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Neapolitan Pops

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3.5 by 23 people

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  • Makes: 16 servings
  • Hands On: 20 mins
  • Total Time: 10 hrs 20 mins

Neapolitan Pops

Directions

  1. Line an 8x8x2 or a 9x9x2-inch baking pan with 2 pieces plastic wrap or waxed paper, extending over edges of pan. Stir together crushed cookies and butter; press into the bottom of prepared pan. Freeze for 10 minutes.
  2. Place chocolate ice cream in a large bowl and stir to soften. Spoon in mounds over crust and spread evenly. Freeze for 15 minutes. Repeat with vanilla ice cream.
  3. Place the strawberry ice cream in a large bowl; add strawberries. Stir together to soften. Spread over vanilla ice cream layer. Freeze 15 minutes. Insert 16 wooden craft sticks into layers, starting 1 inch from the edge of the pan and spacing sticks about 2 inches apart. Freeze for 1 hour. Cover loosely and freeze several hours or until firm. Use plastic or paper to lift dessert from pan. Remove plastic or paper. Cut between sticks into bars.
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Nutrition Facts (Neapolitan Pops)

  • Per serving:
  • 254 kcal ,
  • 13 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 38 mg chol. ,
  • 132 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 24 g sugar ,
  • 3 g pro.
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Reviews (2)

23 Ratings
473 Days Ago
Looks delicious. Which cookies did you use? I thought Oreos but I don't see the white filling.
858 Days Ago
I sorry I dont understand the measurements on the ice cream what does it mean 1/2 1 3/4 quart container of ice cream?

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