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Nacho Turkey Casserole
Ingredients
- 5 cups slightly crushed tortilla chips
- 4 cups cubed cooked turkey or chicken (about 1-1/4 pounds)
- 2 16 ounce jars salsa
- 1 10 ounce package frozen whole kernel corn
- 1/2 cup dairy sour cream
- 2 tablespoons all-purpose flour
- 1 cup shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese (4 ounces)
Directions
1. Preheat oven to 350 degrees F. Place 3 cups of the tortilla chips in a greased 3-quart rectangular baking dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
2. Bake, uncovered, for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or until heated through.
Nutrition Facts
(Nacho Turkey Casserole)
- Servings Per Recipe 8,
- cal. (kcal) 444,
- Fat, total (g) 17,
- chol. (mg) 74,
- sat. fat (g) 7,
- carb. (g) 46,
- fiber (g) 4,
- pro. (g) 29,
- sodium (mg) 1127,
- Percent Daily Values are based on a 2,000 calorie diet
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