Nacho Turkey Casserole

This baked nacho casserole is a fantastic way to give new life to leftover turkey or chicken. To give it more Mexican flavors, top with salsa, corn, spicy cheese, cilantro, and even beans.

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4.0 by 9 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 30 mins 350°F

Nacho Turkey Casserole

Directions

  1. Preheat oven to 350 degrees F. Place 3 cups of the tortilla chips in a greased 3-quart rectangular baking dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
  2. Bake, uncovered, for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or until heated through.
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Nutrition Facts (Nacho Turkey Casserole)

  • Per serving:
  • 444 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 74 mg chol. ,
  • 1127 mg sodium ,
  • 46 g carb. ,
  • 4 g fiber ,
  • 29 g pro.
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9 Ratings

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