Nacho Turkey Casserole

Nacho Turkey Casserole Enlarge Image
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4 users rated this recipe an average rating of 4.5
Makes:
8 servings
Prep:
20 mins
Bake:
30 mins 350°F
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Nacho Turkey Casserole

Ingredients
5
cups slightly crushed tortilla chips
4
cups cubed cooked turkey or chicken (about 1-1/4 pounds)
2
16 ounce jars salsa
1
10 ounce package frozen whole kernel corn
1/2
cup dairy sour cream
2
tablespoons all-purpose flour
1
cup shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese (4 ounces)

Directions

  1. Preheat oven to 350 degrees F. Place 3 cups of the tortilla chips in a greased 3-quart rectangular baking dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
  2. Bake, uncovered, for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or until heated through.

Nutrition Facts

(Nacho Turkey Casserole)
    Per serving:
  • 444 kcal cal.,
  • 17 g fat
  • (7 g sat. fat,
  • 74 mg chol.,
  • 1127 mg sodium,
  • 46 g carb.,
  • 4 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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