Nacho Turkey Casserole
cups slightly crushed tortilla chips
cups cubed cooked turkey or chicken (about 1-1/4 pounds)
16 ounce jars salsa
10 ounce package frozen whole kernel corn
cup dairy sour cream
cup shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese (4 ounces)
- Preheat oven to 350 degrees F. Place 3 cups of the tortilla chips in a greased 3-quart rectangular baking dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
- Bake, uncovered, for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or until heated through.
Nutrition Facts(Nacho Turkey Casserole)
- Per serving:
- 444 kcal cal.,
- 17 g fat
- (7 g sat. fat,
- 74 mg chol.,
- 1127 mg sodium,
- 46 g carb.,
- 4 g fiber,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet