Multigrain Citrus Waffles

Multigrain Citrus Waffles
Makes:
12 servings
Prep:
10 mins
Bake:
per waffle baker directions
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Multigrain Citrus Waffles

Ingredients
1 1/2
1/2
1
tablespoon baking powder
1
tablespoon packed brown sugar
1/2
teaspoon baking soda
1/4
teaspoon salt
1 3/4
cups fat-free milk or light vanilla soymilk
1/2
cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
1/2
cup canola oil
1/2
cup low-sugar orange marmalade
1 1/2
cups fresh blueberries, raspberries, and/or sliced strawberries

Directions

  1. In a large bowl combine all-purpose flour, whole wheat flour, oat flour, baking powder, brown sugar, baking soda, and salt. Make a well in center of flour mixture; set aside.
  2. In a medium bowl combine milk, egg, oil, and orange peel. Add egg mixture to flour mixture all at once. Stir just until moistened (batter should be slightly lumpy).
  3. Pour 2/3 to 1 cup batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter.
  4. For sauce, in a small saucepan heat marmalade until melted. Stir in berries; heat through. Spoon sauce over warm waffles.

Nutrition Facts

(Multigrain Citrus Waffles)
    Per serving:
  • 221 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 226 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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