Multigrain Citrus Waffles

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  • Makes: 12 servings
  • Prep: 10 mins
  • Bake: per waffle baker directions

Multigrain Citrus Waffles

Directions

  1. In a large bowl combine all-purpose flour, whole wheat flour, oat flour, baking powder, brown sugar, baking soda, and salt. Make a well in center of flour mixture; set aside.
  2. In a medium bowl combine milk, egg, oil, and orange peel. Add egg mixture to flour mixture all at once. Stir just until moistened (batter should be slightly lumpy).
  3. Pour 2/3 to 1 cup batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter.
  4. For sauce, in a small saucepan heat marmalade until melted. Stir in berries; heat through. Spoon sauce over warm waffles.
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Nutrition Facts (Multigrain Citrus Waffles)

  • Per serving:
  • 221 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 226 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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