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Mulled Cider and Pineapple Cocktail

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  • Makes: 2 servings
  • Serving Size: 1/2 cup
  • Prep: 25 mins
  • Chill: 8 hrs to 24 hrs

Mulled Cider and Pineapple Cocktail

Directions

  1. In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails. Makes 2 cocktails.

From the Test Kitchen

Chill any remaining cider up to 3 days. Serve warm or chilled.

Nutrition Facts (Mulled Cider and Pineapple Cocktail)

  • Per serving:
  • 126 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 7 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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