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Mulled Cider and Pineapple Cocktail
Ingredients
- 1 half-gallon apple cider
- 8 cinnamon sticks
- 8 star anise
- Pineapple juice
- Rum
- Pineapple spears
Directions
1. In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails. Makes 2 cocktails.
From the Test Kitchen
- Chill any remaining cider up to 3 days. Serve warm or chilled.
Nutrition Facts
(Mulled Cider and Pineapple Cocktail)
- Servings Per Recipe 2,
- cal. (kcal) 126,
- carb. (g) 15,
- fiber (g) 1,
- sugar (g) 13,
- vit. C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- sodium (mg) 7,
- Potassium (mg) 75,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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