How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Walnut-Filled Muffins

These sweet muffins are filled with an orange-flavored cinnamon and walnut mixture that will add a bright spot to your brunch table.

3.0 by 8 people
25K views
Rate me!
  • Makes: 12 servings
  • Prep: 35 mins
  • Cool: 5 mins
  • Bake: 20 mins 350°F

Walnut-Filled Muffins

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line 12 muffin cups with bake cups or lightly coat with nonstick cooking spray; set aside. In food processor finely grind nuts with 2 tablespoons sugar, 1/4 teaspoon salt, and cinnamon. Add 1 tablespoon orange juice; process until combined. Using a rounded teaspoon, shape some nut mixture into 12 balls; set aside remaining.
  2. Combine flour, baking powder, and 1/4 teaspoons salt; set aside. beat butter with mixer 30 seconds; beat in 2/3 cup sugar. Beat in egg, orange juice, and milk on low until combined. Gradually add flour mixture; beat just until combined. Spoon half of batter into cups; top with walnut balls, pressing in lightly. Top with remaining batter. Bake about 20 minutes or until tops spring back when lightly touched. Cool in pans 5 minutes. Remover and cool on rack. Spread frosting; top with reserved nut mixture. Makes 12 muffins.

Frosting

Ingredients

Directions

  1. In bowl beat butter, whipping cream, and orange peel with mixer on low speed until just combined. Add powdered sugar. Beat on medium speed until smooth. Makes about 1 cup.

Nutrition Facts (Walnut-Filled Muffins)

    Per serving:
  • 391 kcal cal.,
  • 22 g fat
  • (8 g sat. fat,
  • 8 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 47 mg chol.,
  • 239 mg sodium,
  • 46 g carb.,
  • 2 g fiber,
  • 30 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...