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Two-Bran Refrigerator Muffins

Keep this make-ahead batter on hand for fresh-baked muffins each morning.

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  • Makes: 12 servings
  • Yields: 12 muffins
  • Prep: 15 mins
  • Bake: 20 mins 400°F

Two-Bran Refrigerator Muffins

Directions

  1. In a medium mixing bowl stir together whole bran cereal and oat bran. Stir in the boiling water. Stir in milk, egg whites, and oil. Set aside.
  2. In a small bowl stir together flour, brown sugar, baking powder, cinnamon, and salt. Add all at once to cereal mixture, stirring just until moistened.
  3. Bake immediately or store batter in a tightly covered container in the refrigerator for up to 3 days.
  4. To bake, spray 2-1/2-inch muffin cups with nonstick spray. Stir muffin batter and fill muffin cups two-thirds full. Bake in a 400 degree F. oven about 20 minutes or until a toothpick inserted near the center comes out clean. Remove from pans; serve warm. Makes 12 muffins.

Nutrition Facts (Two-Bran Refrigerator Muffins)

  • Per serving:
  • 112 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 123 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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