Pineapple-Glazed Banana Blueberry Muffins

Everyone's favorite muffin flavors are included in this fruit-filled recipe that includes a pineapple glaze.

Pineapple-Glazed Banana Blueberry Muffins Enlarge Image
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Makes:
12 servings
Serving Size:
1 muffin
Prep:
20 mins
Bake:
15 mins to 20 mins 400°F
Cool:
5 mins
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Pineapple-Glazed Banana Blueberry Muffins

Ingredients
1 3/4
1/3
cup packed brown sugar
2
teaspoons baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
3/4
cup mashed ripe banana
1/2
cup milk
1/4
1
slightly beaten egg
1
teaspoon vanilla
3/4
cup fresh blueberries
1/4
cup pineapple jam
 
Pineapple jam (optional)

Directions

  1. Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups; set aside.
  2. In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt. Make a well in center of flour mixture; set aside.
  3. In a medium bowl combine banana, milk, melted butter, egg, and vanilla. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
  4. Spoon batter into prepared muffin cups, filling each about 3/4 full. Spoon 1 teaspoon pineapple jam in batter in each muffin cup. Bake 15 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm with additional pineapple jam, if desired. Makes 12 muffins.

Nutrition Facts

(Pineapple-Glazed Banana Blueberry Muffins)
    Per serving:
  • 174 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 29 mg chol.,
  • 133 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 13 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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