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Pineapple-Glazed Banana Blueberry Muffins

Everyone's favorite muffin flavors are included in this fruit-filled recipe that includes a pineapple glaze.

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  • Makes: 12 servings
  • Serving Size: 1 muffin
  • Prep: 20 mins
  • Bake: 15 mins to 20 mins 400°F
  • Cool: 5 mins

Pineapple-Glazed Banana Blueberry Muffins



  1. Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups; set aside.
  2. In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt. Make a well in center of flour mixture; set aside.
  3. In a medium bowl combine banana, milk, melted butter, egg, and vanilla. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
  4. Spoon batter into prepared muffin cups, filling each about 3/4 full. Spoon 1 teaspoon pineapple jam in batter in each muffin cup. Bake 15 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm with additional pineapple jam, if desired. Makes 12 muffins.

Nutrition Facts (Pineapple-Glazed Banana Blueberry Muffins)

    Per serving:
  • 174 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 29 mg chol.,
  • 133 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 13 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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