Lemon-Blueberry Muffins

These quick and easy low calorie blueberry muffins can be ready in about half an hour.

Lemon-Blueberry Muffins + enlarge image
13Kviews
6 users rated this recipe an average rating of 2.5
Makes:
12 servings
Yields:
12 muffins
Prep:
15 mins
Bake:
20 mins 400°F
Rate me!


Lemon-Blueberry Muffins

Ingredients
 
Nonstick spray coating
3
tablespoons sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
2/3
cup plain nonfat yogurt
1/4
cup frozen egg product, thawed
1/4
cup milk
2
tablespoons cooking oil
1
cup fresh or frozen blueberries

Directions

  1. Spray twelve 2-1/2-inch muffin cups with nonstick spray coating; set aside.
  2. In a large mixing bowl stir together flour, sugar, baking powder, and baking soda. Make a well in the center of dry mixture.
  3. In a medium mixing bowl combine yogurt, egg product, milk, oil, and lemon peel. Add yogurt mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
  4. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Then remove muffins from muffin cups Serve warm. Makes 12 muffins.

Nutrition Facts

(Lemon-Blueberry Muffins)
    Per serving:
  • 119 kcal cal.,
  • 3 g fat
  • 68 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...