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Graham Muffins
Ingredients
-
1 1/3
cups finely crushed graham crackers
-
1 1/4
cups all-purpose flour
-
1/2
cup sugar
-
1
teaspoon baking powder
-
3/4
teaspoon baking soda
-
1
egg, beaten
-
1
cup milk
-
1/3
cup cooking oil
-
1/2
cup chopped pecans
-
Pecan pieces
Directions
1. Grease 16 muffin cups or line with paper bake cups; set aside.
2. In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
3. In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
4. Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.
From the Test Kitchen
- Make Ahead Tip Store batter tightly covered in the refrigerator for up to 24 hours. Stir batter; fill muffin cups as above. Bake muffins about 20 minutes.
Nutrition Facts
(Graham Muffins)
- Servings Per Recipe 16,
- Calories 171,
- Protein (gm) 3,
- Carbohydrate (gm) 20,
- Fat, total (gm) 9,
- Cholesterol (mg) 18,
- Sodium (mg) 130,
- Percent Daily Values are based on a 2,000 calorie diet
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