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French Breakfast Muffins
Ingredients
-
1 1/2
cups all-purpose flour
-
1/2
cup sugar
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1 1/2
teaspoons baking powder
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1/4
teaspoon ground nutmeg
-
1/8
teaspoon salt
-
1
egg
-
1/2
cup milk
-
1/3
cup butter or margarine, melted
-
1/4
cup sugar
-
1/2
teaspoon ground cinnamon
-
1/4
cup butter or margarine, melted
Directions
1. In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
2. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350 degree F oven for 20 to 25 minutes or until muffins are golden.
3. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm. Makes 12 muffins.
From the Test Kitchen
- Make Ahead Tip Bake muffins as directed. Cool completely. Place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.
Nutrition Facts
(French Breakfast Muffins)
- Calories 191,
- Protein (gm) 2,
- Carbohydrate (gm) 24,
- Fat, total (gm) 10,
- Cholesterol (mg) 42,
- Saturated fat (gm) 6,
- Vitamin A (RE) 93,
- Sodium (mg) 169,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
so simple and yummy, my family loves these.
8/15/2011 01:45:57 PM Report Abuseone of my families favorites!! i've been making it for years! :-) They'll request this muffin over any other every time.
5/31/2011 06:22:20 PM Report AbuseYES!! This is one of the best!! So soft and tasty! The other one is Coffee Cake Muffins:) From BHG Book..
2/21/2011 07:44:37 AM Report AbuseJust made these this morning. Husband said they were the best he's ever had. I added vanilla to the batter and extra nutmeg to each cup and think it helped. Definitely making these again!
1/9/2011 10:31:12 AM Report AbuseSeriously...can't maneuver this page??? Repetition?? How about we just rate the recipe? Very good recipe and easy to follow and make. Every time I've made them everyone loves them and asks for the recipe.
1/5/2011 07:43:56 AM Report Abuse